1. Too much dough in the bread pan, the bread got too big, so it took a longer time to cook.
2. Need a longer time to bake, probably at a lower temperature. I baked it at 350F for 18 mins because the skin was brown, but the inside wasn't cook yet. So the next time I am going to try 325F for 20 minutes or more.
3. Too impatient to get it out from the bread pan. I should wait for 10 mins before removing it.
4. As you can see, the black part got too close to the side. I should probably use less black, wrap it around with more white on top, and more green all around.
|This is how it looked like, a bit distorted but you can see the shape of it.|