Tuesday, April 1, 2014

Lava Cake

I made these for hubby's birthday. My friend was crazy about Lava Cake, and she showed me how to do it. I must say, it's pretty good.

I got the recipe from Comfy in the kichen's website.

The only tips that I would like to share is, spread generous amount of butter on the rameskin ( I used my cups) and then add lots of sugar. Make sure that the mixture is whipped smoothly and use good chocolate for best result.  I made half of the recipe, it is just perfect for the 4 of us.... 2 bigger ones and 2 smaller ones for the 2 kids, or good for 3 cups

Here's the recipe.

  • 2 4 oz Ghirardellli Semi-Sweet Chocolate baking bars
  • 2 sticks of butter
  • 5 eggs
  • ¾ cup sugar
  • ⅓ cup flour
  1. Preheat oven to 375 degrees
  2. Butter 8 ramekins or a muffin tin
  3. In a microwave safe dish melt butter and chocolate together for 1 min, stir and microwave again for an additional 20 seconds, stir until smooth.
  4. Add flour with a whisk to the melted chocolate mixture.
  5. In a separate bowl beat eggs and sugar until well whipped and yellow.
  6. Combine the chocolate mixture into the egg mixture.
  7. Pour into ramekins and place them on a baking sheet.
  8. Place in oven for 15 mins.
  9. Sides will be done and center will be molten.
  10. Enjoy!!!