Tuesday, October 23, 2012
BBQ Chicken Wings
1 tbs oyster sauce
1 tbs soy sauce
1 tbs brown sugar
1 tsp tumeric powder
1 tsp chopped garlic or garlic powder
1 tsp finely chopped ginger or I use ginger powder when I feel lazy
1kg of chicken wings ( drumstick or even breast in cubes like satay)
Simply mix everything together and refrigerate it overnight. Hubby used the charcoal grill instead of the gas because I like the taste better, but you can use the normal gas barbecue or even in the oven 350 F for about 30-40 minutes. They are good to eat just like that or dip it in peanut sauce.
To make the peanut sauce, ground some peanuts or buy some chopped peanuts, add some peanut butter mix it in with curry paste, it's as simple as that!