Tuesday, September 11, 2012

Banana Layer Cake

My mother in law made this cake for our wedding. It was one of the best cakes I ever had. The middle part is filled with bananas and icing. It tasted so good. It was the only type of cake hubby will eat too ( except now that he likes carrot cakes too ). I made some banana cakes last couple weeks, it freezes well in the freezer, it only takes a couple hours to defrost.

Here's the recipe for the Banana Layer Cake;

1 lb butter
2 cups sugar
4 eggs
2 cups mashed bananas (4)
3 1/2 cup flour
1 1/2 tsp baking soda
1/2 cup 2 Tbs milk
1 tsp vanilla

1. Cream butter and sugar
2. Add eggs one at a time, add bananas and mix thoroughly
3. Mix in dry ingredients and add to butter mixture. Add milk and vanilla, mix
4. Pour into 2 greased spring form pans
5. Bake at 350 for 40 mins or until the toothpick come out clean after inserting it in the middle
6. When cool divide each cakes into 2 layers. Spread with cream cheese icing and a layer of sliced bananas
Put layers together and ice

No comments:

Post a Comment