|Sweet & spicy fish and stir fried vegetables|
Dinner menu for today was fried fish with sweet and spicy sauce and stir fried vegetables with cashew nuts. My friend's a member at the Sam's Club and she goes there very often, recommended the tilapia fish that they sell there. It's only about $12+, there's about 5-6 in a bag depending on the size, frozen in separate packets that you can just take it out, defrost and cook it whenever you want, how convenient. And the best part is, it's scaled so you don't have to worry about getting your hands dirty.
For the stir fried veges, I fried the cashew nuts first, you don't have to fry it if it's already roasted. Then again, I fried the garlic, onion, followed by carrots and the other veges. I added 2 tablespoon of oyster sauce with water, a little bit of soy sauce and ground pepper. I put the lid on for a couple minutes and let it cook. When it's almost cooked, I added a little bit of chinese cooking wine, and then the tapioca starch mixture again to thicken the sauce.
|Fried Tilapia Fish|
For the fried fish, after I defrost it, I dried it with paper towel and put some salt on it, rub it on the skin. Make sure that the pan is really hot before you put the fish in, and the fish is dry to prevent it sticking to the pan. Use medium heat, and put the lid on. To know if the fish is cooked, you can see if the eyes turn white and pop out, but in this case, I cut the head out, I'm keeping it for my fish head curry for the next time. To make sure it's cooked easier, I cut 2 lines in the middle part of the fish. Just cook it until it's golden brown, I prefer mine a bit more crispier so I let it cook longer. This is another simple dish, my father in law really like the fried fish we had in Thailand, and the Thai restaurant, similar to this. I am going to cook this for him the next time they come here, I hope they will enjoy it as much as I do.