This is actually my mother in law's favourite recipe, one that she never forgets to mention, almost all the time, how her oldest grandson really likes them. So I've decided to give it a try, hubby thinks it's just okay,he still prefers the nutty ones that I always make for him, but hubby's never a big fan of chocolate chip cookies. I think this is still the best chocolate chip cookies that I've had, so far.
Here's the recipe ( from Chatelaine Food),
2 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temparature
1 1/4 cup lightly packed brown sugar
1 egg
1 1/2 tsp vanilla
2 cups dark chocolate chip ( I just used the 1 packet of 250 g)
1. Preheat oven to 350. Lightly spray baking sheet with oil ( I used the butter wrapper instead, works well, save money). Beat butter with sugar until creamy, beat in egg and vanilla, gradually add in flour and dry ingredients until just combined. Mix in chocolate chip.
2. Scoop 1 tbp of dough , placing at least 2 inches apart.
3. Bake in the centre of oven until cookies are golden around the edges about 8-10 minutes. Remove to a heat proof surface for 2 mins then to wire rack to cool completely,
4. If making ahead, form dough into a thick disc and wrap well. Refrigerate up to 2 weeks or freeze up to a month. Cookies keeps well in a covered container for 2 days.
I added red and green sugar sprinkles on it so it is more festive~
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