Tuesday, February 5, 2013

Mung Bean Soup

 Mung Bean soup is very easy to make. It's suppose to help cool down the body heat. I myself have a little sorethroat, and runny nose, so did Noah, so I decided to make this. All you need to do it put them in the pot and boil it. On the right is chrysanthemum tea, also work to cool body heat.

 Chrysanthemum tea only takes about 30 minutes to cook, and I added rock candy sugar to it, actually to both of the pots. Cook the mung beans in medium heat, and only add the sugar when it's almost cook. Took about an hour for the beans to get soft.

This is how it looked like when it was cooked. Kiana loves it. It's god for toddlers too. It has a lot of protein in it, you can also grow bean sprout with the mung beans.

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