This will be a place for me to keep a record of my recipes from now onwards. It used to be called My Little Diary and True Love Stories but I've decided not to reveal so much of myself, not to talk so much of others, but just to talk about food, recipes, and my little darlings once awhile. I hope you enjoy reading my blog. Feel free to send me a message.
Tuesday, February 5, 2013
Mung Bean Soup
Mung Bean soup is very easy to make. It's suppose to help cool down the body heat. I myself have a little sorethroat, and runny nose, so did Noah, so I decided to make this. All you need to do it put them in the pot and boil it. On the right is chrysanthemum tea, also work to cool body heat.
Chrysanthemum tea only takes about 30 minutes to cook, and I added rock candy sugar to it, actually to both of the pots. Cook the mung beans in medium heat, and only add the sugar when it's almost cook. Took about an hour for the beans to get soft.
This is how it looked like when it was cooked. Kiana loves it. It's god for toddlers too. It has a lot of protein in it, you can also grow bean sprout with the mung beans.